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Joël Robuchon's 즐겨찾는 호텔
Joël Robuchon
Chef
Joël Robuchon was born in Poitiers, France, in 1945 and began his apprenticeship at a hotel restaurant when he was fifteen years old. In 1981, he opened his own restaurant in Paris, Jamin, which had earned three Michelin stars by 1984. It was the fastest rise in the guidebook's history. Named "Chef of the Century" in 1989 by the Gault Millau, he closed Jamin in 1996 to explore new territories. He now works as a consultant and runs L'Atelier restaurants around the world through which he has collected the largest number of Michelin Stars of any Chef.
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Gora-Kadan
Hakone, Kanagawa, 일본
I go to hotels mostly for business. I have a passion for Japan and its art-de-vivre. So, I sometimes get to stay behind in Ryokans and Onsens which offer foreigners an invaluable insight into the cultural refinement of Japan. Arabesque shadows and the sound of birds in the morning may not be distinctive features in the countryside, but they reach near perfection at Gorakadan.
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